arhar dal

Arhar Dal also known as pigeon peas or toor dal. It is a yellow colored dal, splitted in to halves before reaching the masses.

Pigeon peas have been cultivated for more than 2500 years. Crops are grown in Southeast and Southwest Asia, in tropical Africa, in Central and South America, and in northern Australia. High in nutritive content, it is widely consume in India. It is a good source of protein and fiber. We process finest quality dal so as to deliver best to our masses.

Arhar Dal